At Cooper's Hawk Winery & Restaurant in St. Charles, the menu is a delightful journey through expertly crafted dishes designed to satisfy every palate. For those starting their meal, the appetizers and soups are a perfect introduction. The Asian Ahi Tuna Sashimi offers a light, fresh flavor, while the Drunken Shrimp packs a punch with its rich, spicy kick. For something a little heartier, the Crispy Brussels Sprouts or Chicken Potstickers are crispy and flavorful, making them ideal starters.
The chef’s recommendations are a true highlight, featuring an exciting array of flavors. The Miso-Glazed Chilean Sea Bass is tender, with a savory glaze that perfectly complements the delicate fish. If you're in the mood for something bold, the Prime Carne Asada Tacos & Tortilla Soup combine savory beef with the comforting warmth of the soup, while the Sweet & Crunchy Shrimp is an irresistible combination of sweet and savory, crispy perfection.
For the main course, the Parmesan-Crusted Filet Medallions pair wonderfully with the Soy Ginger Atlantic Salmon, providing a perfect surf-and-turf option. Seafood lovers will also enjoy the Pistachio-Crusted Grouper and Blackened Ahi Tuna, both offering rich, flavorful dishes. For something more hearty, try the Prime Churrasco Grilled Steak or the decadent Red Wine Braised Short Ribs, which melt in your mouth with every bite.
The pasta options, like Gnocchi alla Vodka or Keaton's Spaghetti with House-Made Meatballs, are equally satisfying, as are the delicious sandwiches and burgers, such as the Cilantro Ranch Chicken Sandwich and the Bleu Cheese & Crispy Onion Burger.
Don't forget to indulge in the dessert options – the S'more Budino and Salted Caramel Crème Brûlée are perfect endings to a memorable meal. Cooper’s Hawk truly offers something for everyone, blending innovation with tradition in each dish.